From the Brewer – “This festive seasonal has a deep amber color and slightly toasted flavor. The initial rich malty aroma and sweetness fades to a moderately dry, hoppy finish. Made with the highest-quality Two-Row Barley, Munich and Caramel malts, along with German-grown Hallertau Tradition and Hersbrucker hops.”
Best when served with meaty dishes like sausage and roasted chicken, fresh, creamy cheeses, pasta with white sauces and seafood.
Hops: German-grown Hallertau Tradition and Hersbrucker
Malts: Two-Row Barley, Munich and Caramel
Hop Bitterness (IBU’s): 18
Alcohol by volume: 4.48%
Format: 6 packs
Seasonality: Fall
From the Brewer – “A traditional fragrant and full-bodied larger. A unique combination of specialty malts, including Caramel 60, Vienna, Munich and Chocolate, produces this amber-colored brew with a rich, sweet malty finish that makes it a perfect transition from light summer beers to hearty winter brews.”
From the Brewer – “Saranac Oktoberfest is a med-bodied, copper-colored lager. It’s rich, malty taste is subtly balanced by Saaz and Tettnang hops. The beer is aged slowly in the tradition of the Octoberfest beers of Munich.”
From the Brewer – “Point Oktoberfest is an authentic Marzen Style Lager beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800′s. Craft brewed using Hallertauer Hops and sweet Vienna roasted malts result in a full flavored, finely balanced beer brewed in celebration of the upcoming season.”
From the Brewer – “Oktoberfest Autumn Ale is our version of the perennial favorite Bavarian Autumn beer. Oktoberfest’s deep golden hue matches the fall foliage here in Vermont. Brewed with Hallertauer and Tettnang hops to balance its clean, malty sweetness. It’s the perfect brew for a crisp Autumn day.”
From the Brewer – “A traditional Munich-Style Oktoberfest, this malty amber lager provides a full-bodied and smooth taste. German Noble hops take a backseat in this “celebration for your mouth.”
From the Brewer – “This medium-bodied amber beer elegantly combines a touch of malty sweetness with a pleasantly subtle aromatic hop character. A traditional German-style Oktoberfest beer brewed from the finest imported ingredients.”
From the Brewer – “First released in 2002, and sold out in two weeks. A tribute to the classic Fest styles of Germany the O’Fish uses European malts hops and yeast. A beautiful reddish color, a savory malt profile and nice hop flavor, make this Fest beer quite drinkable. OktoberFish is great with food and especially great with Lederhosen.”
